Hello Kitty Jet and Gudetama Jet flight routes and numbers affected by aircraft scheduling are as follows
In 2015, internationally renowned Taiwanese designer Xiao Qing-yang created the “Story Island — Global” collection of inflight cuisine menus and tablecloths for EVA Air.
EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.
EVA Air is renewing the service items on Hello Kitty Jets in preparation for the coming Chinese New Year.
Royal Laurel Class/Premium Laurel class , and business class passengers on flights departing from Taiwan will be able to enjoy fresh cold-pressed orange and passion fruit juice during their flight.
In a continued collaboration with Michelin three-starred Kyoto-based Chef Motokazu Nakamura, EVA Air has introduced new seasonal inflight cuisine for Business Class passengers on flights from Taipei to Osaka and Tokyo.
EVA Air shares with passengers the best foods from every part of the world. Business Class passengers on flights bound for Sapporo, Osaka, and Tokyo can now enjoy Angel Face Sorbet prepared especially for EVA Air by SEASON Artisan Pâtissier, one of Taiwan’s most feted dessert makers.
Passengers can no longer transport the Samsung Galaxy Note 7 in carry-on or checked baggage