Fermented Bean Curd With Red Yeast: A Taste of Home in The Air
For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today, Royal Laurel Class and Premium Laurel Class passengers choosing congee for their return flight will be able to enjoy Jiang Ji Fermented Bean Curd with Red Yeast Rice. This product is a healthy update on traditional fermented bean curd.