In collaboration with Kyoto-based Michelin three-starred chef Motokazu Nakamura, EVA Air is introducing a new seasonal Kyoto-style inflight meal.
This month, EVA Air continues its collaboration with Kyoto- based Michelin three-starred chef Motokazu Nakamura, known for his authentic Kyoto-style kaiseki cuisine.
EVA Air now serves sweet and spicy Candy Poppy Popcorn Mexican Chili in Premium Economy Class cabins on flights from Bangkok/Singapore/Ho Chi Minh City/Shanghai (Pudong) to Taiwan.
In April, EVA Air is proud to introduce a brand new complimentary drink, Cold-Pressed Honey Lemonade, in Royal Laurel/Premium Laurel/Business Class cabins on flights departing from Taiwan.
EVA cooperates with chef Motokazu Nakamura, who has received three Michelin stars for eight consecutive years, to serve up Kyoto-style kaiseki cuisine in Royal Laurel/ Premium Laurel/Business Class cabins on flights to Osaka and Tokyo (Narita).
EVA Air provides a wide range of alcoholic beverages in Royal Laurel Class / Premium Laurel Class / Business Class cabins. Among the offerings are liqueurs and digestifs to enjoy during and after your dessert course. Campari
Kyoto-based Chef Motokazu Nakamura, whose family-owned restaurant has held three Michelin stars for seven years in a row, has designed a new menu for September for EVA Air Royal Laurel Class / Premium Laurel Class / Business Class passengers flying to Tokyo and Osaka.
EVA Air has teamed up with Michelin three - starred Kyoto - based chef Motokazu Nakamura to create new summer Kyoto-style cuisine for Royal Laurel Class/Premium Laurel Class/ Business Class passengers flying to Tokyo and Osaka.
In our latest collaboration with SEASON Artisan Pâtissier, EVA Air has introduced Apricot Oolong Tea Sorbet in Royal Laurel Class/Premium Laurel Class/ Business Class cabins aboard flights to northeast Asia.