kyoto_style Aug 3, 2018
KYOTO-STYLE SUMMER CUISINE

In collaboration with Kyoto-based Michelin three-starred chef Motokazu Nakamura, EVA Air is introducing a new seasonal Kyoto-style inflight meal.

Inflight Cuisine Jun 8, 2018
Nakanura’s Seasonal Kyoto-Style Surf And Turf

This month, EVA Air continues its collaboration with Kyoto- based Michelin three-starred chef Motokazu Nakamura, known for his authentic Kyoto-style kaiseki cuisine.

popcorn pic Apr 1, 2018
Candy Poppy Ppocorn Mexican Chili

EVA Air now serves sweet and spicy Candy Poppy Popcorn Mexican Chili in Premium Economy Class cabins on flights from Bangkok/Singapore/Ho Chi Minh City/Shanghai (Pudong) to Taiwan.

Honey Lemonade photo Mar 31, 2018
EVA AIR Introduces Cold-Pressed Honey Lemonade

In April, EVA Air is proud to introduce a brand new complimentary drink, Cold-Pressed Honey Lemonade, in Royal Laurel/Premium Laurel/Business Class cabins on flights departing from Taiwan.

Inflight Cuisine Mar 14, 2018
Nakaura’s New Sensonal Kaiseki Cuisine

EVA cooperates with chef Motokazu Nakamura, who has received three Michelin stars for eight consecutive years, to serve up Kyoto-style kaiseki cuisine in Royal Laurel/ Premium Laurel/Business Class cabins on flights to Osaka and Tokyo (Narita).

alcoholic beverages Sep 1, 2017
Aromatic and Sweet Alcoholic Delights

EVA Air provides a wide range of alcoholic beverages in Royal Laurel Class / Premium Laurel Class / Business Class cabins. Among the offerings are liqueurs and digestifs to enjoy during and after your dessert course. Campari

new menu Sep 1, 2017
Seasonal Flavors of Nakamura Kyoto Cuisine

Kyoto-based Chef Motokazu Nakamura, whose family-owned restaurant has held three Michelin stars for seven years in a row, has designed a new menu for September for EVA Air Royal Laurel Class / Premium Laurel Class / Business Class passengers flying to Tokyo and Osaka.

Motokazu Nakamura photo Aug 18, 2017
Kyoto - based Summer Cuisine by Motokazu Nakamura

EVA Air has teamed up with Michelin three - starred Kyoto - based chef Motokazu Nakamura to create new summer Kyoto-style cuisine for Royal Laurel Class/Premium Laurel Class/ Business Class passengers flying to Tokyo and Osaka.

SEASON Artisan Pâtissier photo Aug 18, 2017
EVA AIR Introduces SEASON Artisan Pâtissier Apricot Oolong Tea Sorbet

In our latest collaboration with SEASON Artisan Pâtissier, EVA Air has introduced Apricot Oolong Tea Sorbet in Royal Laurel Class/Premium Laurel Class/ Business Class cabins aboard flights to northeast Asia.