EVA Air’s pajamas and slippers were designed by Apujan, a UK-based Taiwanese fashion designer whose work has been showcased at London Fashion Week eight times.
Kyoto-based Chef Motokazu Nakamura, whose restaurant has held three Michelin stars for seven consecutive years, designs kaiseki-style meals for EVA Air.
EVA Air has introduced new RIMOWA amenity kits in Royal Laurel Class cabins.
Hong Kong International Airport will change the way it collects Passenger Security Charge HKD45 from 01MAY2017.
For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today
EVA Air has teamed up with Singaporean luxury tea brand TWG Tea to serve up the signature 1837 Black Tea. This fine tea will be available in Royal Laurel Class and Premium Laurel Class from April 15 onward.
EVA Special Livery Jets flight routes and numbers affected by aircraft scheduling are as follows
EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.