Hello Kitty Jet Cabins Take on a Fresh Look for Chinese New Year Jan 18, 2017
Hello Kitty Jet Cabins Take on a Fresh Look for Chinese New Year

EVA Air is renewing the service items on Hello Kitty Jets in preparation for the coming Chinese New Year.

Nov 2, 2016
EVA Expands to 8th Gateway in North America, Chicago New nonstop flights connect to one-stop service throughout Asia

EVA Air’s first Taipei – Chicago flight arrived at O’Hare International Airport at 4:00 pm on Wednesday, Nov. 2, 2016 after airline President Derek Chen and approximately 300 passengers enjoyed a pleasant, 14-hour flight across the Pacific.

Nov 1, 2016
EVA AIR Introduces Fresh Cold-Pressed Orange and Passion Fruit Juice

Royal Laurel Class/Premium Laurel class , and business class passengers on flights departing from Taiwan will be able to enjoy fresh cold-pressed orange and passion fruit juice during their flight.

Nov 1, 2016
Kyoto-Style Dining With Elegant Autumnal Flavors

In a continued collaboration with Michelin three-starred Kyoto-based Chef Motokazu Nakamura, EVA Air has introduced new seasonal inflight cuisine for Business Class passengers on flights from Taipei to Osaka and Tokyo.

Nov 1, 2016
New Angel Face Sorbet From SEASON ARTISAN PÂTISSIER

EVA Air shares with passengers the best foods from every part of the world. Business Class passengers on flights bound for Sapporo, Osaka, and Tokyo can now enjoy Angel Face Sorbet prepared especially for EVA Air by SEASON Artisan Pâtissier, one of Taiwan’s most feted dessert makers.

Oct 1, 2016
EVA AIR Introduces New Wine Glasses and Champagne Flues

EVA Air is introducing new wine glasses as part of a cabin-service upgrade.

Sep 5, 2016
EVA AIR Introduces New And Upgraded Premium Economy Class Overnight Kit

EVA Air has upgraded the overnight kits for Premium Economy Class passengers on long-haul flights. As before, the overnight kits contain toiletries from famous Thai aromatherapy brand THANN.

Aug 12, 2016
EVA AIR Introduces Cool Kyoto-Style Cuisine For Summer

Three-Michelin-starred Kyoto-based Chef Motokazu Nakamura's seasonal kaiseki cuisine is available in business class on flights from Taipei to Osaka and Tokyo.