EVA Air has once again teamed up with Nakamura restaurant, which has held three Michelin stars for eight years in a row.
Trying locally brewed craft beer is a great way to experience the flavors and culture of a new place.
In collaboration with Kyoto-based Michelin three-starred chef Motokazu Nakamura, EVA Air is introducing a new seasonal Kyoto-style inflight meal.
It’s the summer travel season, and to welcome young passengers, we’ve introduced an exciting children’s kit consisting of EVA Air special-liveried aircraft fans.
This month, EVA Air continues its collaboration with Kyoto- based Michelin three-starred chef Motokazu Nakamura, known for his authentic Kyoto-style kaiseki cuisine.
EVA Air now serves sweet and spicy Candy Poppy Popcorn Mexican Chili in Premium Economy Class cabins on flights from Bangkok/Singapore/Ho Chi Minh City/Shanghai (Pudong) to Taiwan.
In April, EVA Air is proud to introduce a brand new complimentary drink, Cold-Pressed Honey Lemonade, in Royal Laurel/Premium Laurel/Business Class cabins on flights departing from Taiwan.
EVA cooperates with chef Motokazu Nakamura, who has received three Michelin stars for eight consecutive years, to serve up Kyoto-style kaiseki cuisine in Royal Laurel/ Premium Laurel/Business Class cabins on flights to Osaka and Tokyo (Narita).
In collaboration with Nakamura of Kyoto, a Michelin three- starred restaurant for eight consecutive years, EVA Air is introducing new creations in Royal Laurel Class/Premium Laurel Class/Business Class cabins on flights to Osaka and Tokyo(Narita).