Inflight Service News
Plant-Based Meats for Memorable Vegan Dining in the Sky
Are you on board with the“flexitarian” diet trend? In April, we began offering dishes made with plant-based meats through the Online Exclusive Meals Menu available to Royal Laurel/Premium Laurel/Business Class passengers.
Plant-based meats are gaining popularity around the world. The high-quality meat substitute used by EVA Air is produced by local Taiwanese manufacturers; Evergreen Sky Catering chefs then work their magic with herbs and spices to make creative dishes with rich, satisfying flavors. By choosing low-carbon foods, you can protect the earth as you dine and fly.