EGSC Signature Set Menu

"Braised Pork Rib Roll with Scallion, Served with Steamed Rice and Savoury Rice with Chopped Bok Choy" is a delectable dish that showcases the finest local ingredients of Taiwan. We use premium Taiwanese pork, which is paired with fresh scallions to bring out the natural sweetness of the meat. Accompanied by a refreshing salad, "100% Organic Dried Fruit and Vegetable Salad," sourced locally in Taiwan, as well as a delicate and flavorful traditional dessert of " Mung Bean Cake with Red Mung Beans." This set meal is a harmonious fusion of authentic Taiwanese flavors that will leave a lasting impression during your flight journey.//Duration：Available on specific flights departing from TPE, from April to June 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)

Innovation Cuisine Set Menu

We cordially invite you to indulge in our exquisite main course, the " Braised Beef Cheek in Fermented Black Bean Sauce Served with Mashed Potatoes" Specially designed by Michelin-starred Chef Paul Lee. Each piece of beef cheek is seared and slow-braised to perfection, resulting in a tender, juicy texture. The dish is then elevated with a fermented black bean sauce that adds depth and complexity to the flavor. Accompanying this stunning main course are two carefully curated sides designed by EGSC: the "100% Organic Dried Fruit and Vegetable Salad," a refreshing and textural delight, and the "Nama Chocolate Cake with Lemon Curd," a rich and refreshing dessert that will tantalize your taste buds. //Duration：Available on specific flights departing from TPE, from April to June 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)

Tan House Banquet

The signature Tan House Banque offers a tasty selection of choices that are fit for royalty. "Tan’s Stir Fried Shrimps with Spicy Fermented Bean and Tomato Sauce" is one of the signature dishes served in a traditional Tan-style banquet. The shrimps are kept tender and full of spicy and sweet flavour by being simmered with spicy fermented bean sauce. The dish is also perfectly went with "100% Organic Dried Fruit and Mixed Vegetables Salad" as well as the "Red Bean and Coconut Milk Jelly", which are classic and light cuisines in South Asia. //Duration：Available on specific flights departing from TPE, from January to March 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)

EGSC Special Meal

"Probiotics Pork Rolled with Port Wine Apple, Goose Liver and Truffle" is specially made with Taiwanese local ingredient as Probiotics Pork, which the feedstuff makes the pork more fresh, tender and tasty. Free of drug residue is the key to high quality pork. The other Taiwanese local ingredients like apple, sweet potatoes and vegetables...etc. all make the dish so flavorful. We also provide "100% Organic Dried Fruit and Mixed Vegetables Salad" and "Classic Rose and Basque Cheese Cake" for a healthy and satisfying meal for you. //Duration：Available on specific flights departing from TPE, from January to March 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)