EVA Air Celelebrates Arrival of 2020 With Kyo-Kaiseki New Year Cuisine

With the advent of 2020, EVA Air invited Kyoto chef Motokazu Nakamura, whose restaurant has held three Michelin stars for 10 consecutive years, to launch a special New Year menu for Royal Laurel Class, Premium Laurel Class, and Business Class passengers flying from Taipei to Paris, Tokyo (Narita), and Osaka. For the appetizer dishes, Nakamura used ingredients that represent longevity, health, a rich harvest, and numerous offspring, such as black beans and marinated herring roe.

NEW YEAR CUISINE

The main course is Grilled Chilean Sea Bass Served on Cedar Wood with Minced Prawn Coated with Sesame Seeds, a classic New Year dish in Japan that symbolizes integrity and longevity. EVA Air wishes you good luck for the coming New Year.