EGSC Signature Set Menu

"Braised Pork Rib Roll with Scallion, Served with Steamed Rice and Savoury Rice with Chopped Bok Choy" is a delectable dish that showcases the finest local ingredients of Taiwan. We use premium Taiwanese pork, which is paired with fresh scallions to bring out the natural sweetness of the meat. Accompanied by a refreshing salad, "100% Organic Dried Fruit and Vegetable Salad," sourced locally in Taiwan, as well as a delicate and flavorful traditional dessert of " Mung Bean Cake with Red Mung Beans." This set meal is a harmonious fusion of authentic Taiwanese flavors that will leave a lasting impression during your flight journey.//Duration：Available on specific flights departing from TPE, from April to June 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)

Innovation Cuisine Set Menu

We cordially invite you to indulge in our exquisite main course, the " Braised Beef Cheek in Fermented Black Bean Sauce Served with Mashed Potatoes" Specially designed by Michelin-starred Chef Paul Lee. Each piece of beef cheek is seared and slow-braised to perfection, resulting in a tender, juicy texture. The dish is then elevated with a fermented black bean sauce that adds depth and complexity to the flavor. Accompanying this stunning main course are two carefully curated sides designed by EGSC: the "100% Organic Dried Fruit and Vegetable Salad," a refreshing and textural delight, and the "Nama Chocolate Cake with Lemon Curd," a rich and refreshing dessert that will tantalize your taste buds. //Duration：Available on specific flights departing from TPE, from April to June 2023. Fee：TWD 960 / per meal (or equivalent amount in local currency)