To give all passengers a taste of the best produce from Taiwan, EVA Air serves Chishang rice with meals in Royal Laurel/Premium Laurel/business class cabins on services departing from Taiwan.
EVA Air is scheduled to launch an e-verification system on August 27, 2014 that combines Verified by Visa, MasterCard SecureCode® and American Express SafeKey® to protect flight tickets (departing from Singapore, Amsterdam, London, Paris, Vienna, Germany, Belgium, Brisbane, Hong Kong, Manila or Bangkok) purchased from the EVA Air’s official website.
EVA Air’s pajamas and slippers were designed by Apujan, a UK-based Taiwanese fashion designer whose work has been showcased at London Fashion Week eight times.
Kyoto-based Chef Motokazu Nakamura, whose restaurant has held three Michelin stars for seven consecutive years, designs kaiseki-style meals for EVA Air.
EVA Air has introduced new RIMOWA amenity kits in Royal Laurel Class cabins.
Hong Kong International Airport will change the way it collects Passenger Security Charge HKD45 from 01MAY2017.
For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today
EVA Air has teamed up with Singaporean luxury tea brand TWG Tea to serve up the signature 1837 Black Tea. This fine tea will be available in Royal Laurel Class and Premium Laurel Class from April 15 onward.