EVA Air provides a wide range of alcoholic beverages in Royal Laurel Class / Premium Laurel Class / Business Class cabins. Among the offerings are liqueurs and digestifs to enjoy during and after your dessert course. Campari
Kyoto-based Chef Motokazu Nakamura, whose family-owned restaurant has held three Michelin stars for seven years in a row, has designed a new menu for September for EVA Air Royal Laurel Class / Premium Laurel Class / Business Class passengers flying to Tokyo and Osaka.
EVA Air has teamed up with Michelin three - starred Kyoto - based chef Motokazu Nakamura to create new summer Kyoto-style cuisine for Royal Laurel Class/Premium Laurel Class/ Business Class passengers flying to Tokyo and Osaka.
In our latest collaboration with SEASON Artisan Pâtissier, EVA Air has introduced Apricot Oolong Tea Sorbet in Royal Laurel Class/Premium Laurel Class/ Business Class cabins aboard flights to northeast Asia.
To give all passengers a taste of the best produce from Taiwan, EVA Air serves Chishang rice with meals in Royal Laurel/Premium Laurel/business class cabins on services departing from Taiwan.
Kyoto-based Chef Motokazu Nakamura, whose restaurant has held three Michelin stars for seven consecutive years, designs kaiseki-style meals for EVA Air.
For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today
EVA Air has teamed up with Singaporean luxury tea brand TWG Tea to serve up the signature 1837 Black Tea. This fine tea will be available in Royal Laurel Class and Premium Laurel Class from April 15 onward.
EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.