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For passengers holding BR/B7 tickets issued on/before 22SEP2019 with confirmed bookings on BR/B7 international and cross strait flights between 21SEP2019 and 22SEP that flights being canceled or changed because of typhoon TAPAH.

Due to Hong Kong International Airport operation consideration, that starting from 9am on 7 September until close of service, the Airport Express will not stop at Kowloon, Tsing Yi or AsiaWorld-Expo Stations. All Airport Express trains will only stop at / depart from Hong Kong Station

For passengers holding BR/B7 tickets issued on/before 05SEP2019 with confirmed bookings on BR/B7 international and cross strait flights on 05SEP2019 that flights being canceled or changed because of typhoon LINGLING.

Due to the ground transit interruption to Hong Kong international airport, passengers holding BR/B7 tickets issued on/before 02SEP2019 with confirmed booking arriving to and departing from Hong Kong between 01SEP2019 and 02SEP2019 on BR flights.

EVA Air has teamed up with No. 4711 to offer hand wash, lotion, aromatic spray, and moisturizing spray in Royal Laurel Class, Premium Laurel Class, and Business Class cabins.

EVA Air works with Michelin three-starred Kyoto chef Motokazu Nakamura to serve up seasonal Kyo-kaiseki dishes for Royal Laurel Class, Premium Laurel Class, and Business Class passengers flying from Taipei to Tokyo (Narita) and Osaka.

For passengers holding BR/B7 tickets issued on/before 23AUG2019 with confirmed bookings on BR/B7 international and cross strait flights on 24AUG2019 that flights being canceled or changed because of typhoon BAILU.

EVA Air has collaborated with Tan-style cuisine master chef Huang Ching-biao to design the inflight menu for Royal Laurel Class passengers flying from Taipei to New York, Los Angeles and San Francisco.