Starting June 26, Washington, D.C. officially joins EVA Air’s North American network as our 10th nonstop destination in the Americas! To celebrate this new route, we are launching brand-new in-flight meals across all cabins for flights from Taipei to Washington, D.C. Our culinary team has selected premium ingredients and refined culinary techniques to ensure a top-tier dining experience at 30,000 feet.

Royal Laurel Class

Exquisite Appetizer - Lime-Marinated Scarlet Shrimp, Sous Vide Scallop, Cauliflower Mousse, Mango Yogurt Dressing, featuring refreshing Mediterranean flavors.

Warm & Comforting Soup - Chicken Consommé, Chicken Mousse with Diced Foie Gras Quenelle, delivering a rich and sophisticated aroma.

First Flight Exclusive Dessert - Apple Ice Box Cake, Sour Cream Ice Cream, creating a delightful balance of fruity sweetness and gentle tanginess.

Premium Economy Class

Pan Fried Beef Fillet with Porcini Mushroom Brown Sauce – served with potato gratin and sautéed vegetables for a classic, layered flavor.

Wok-Fried Shrimp in Tomato Sauce – capturing the fresh essence of the sea.

 Economy Class

Roasted Fish Fillet with Toscana Sauce – creating elegant, light Italian-inspired flavors.

Stir Fried Beef Shoulder with Onion Sacha Sauce –  capturing the authentic and captivating taste of Taiwan.

Note: For guests in Royal Laurel and Premium Economy Class, please pre-select your meal online at least 24 hours before departure.