Food and Beverages
Motokazu Nakamura
Kyo-Kaiseki Cuisine
EVA Air and the renowned Japanese restaurant "Nakamura" collaborate for the first time ever. Known for its Kyoto cuisine, Nakamura has been rated Michelin 3 star for years. We are honored to invite Chef Motokazu Nakamura who has an uncanny insistence on cooking heritage. With his philosophy of "taste of a lifetime", Chef Nakamura shall reveal to us the innocent beauty of the ingredients and carry forward the essence of Japanese cuisine for years to come. EVA Air invites you to experience this unique feast of Kyoto tradition. This luxurious offer is presented exclusively by EVA Air.
Wen-Kuang, Hsu
Executive Chef of Yu Yue Lou Restaurant
Art flows like clouds and water, and food gathers the splendor of the world. The philosophy and spatial service of Yu Yue Lou aim to provide wonderful food experiences between people. Chef Wen-Kuang, Hsu is exceptionally skilled in dishes such as abalone and fish maw. From intricate handcrafting to various cooking techniques, he is meticulous in every detail, thereby captivating the taste buds of many discerning politicians and business elites. The restaurant has been recommended and selected for the Taichung Michelin Plate for several consecutive years, hoping to bring the essence of Cantonese cuisine to all travelers.
Ching-Biao, Huang
The Master Chef of Chinese Cuisine
Master Chef Huang has five decades of culinary experience and is known for his explicit culinary skills in Xiang, Chuan as well as Yuan cuisines. Master Huang also invited to Mandarin Oriental as the Executive Chef for Chinese food over ten years. He was further invited as the Chief Executive Officer (CEO) of Chinese Cuisine Restaurant in Marina Bay Sands, the world-level institution and flourished the spirit of the Tan’s style banquet there. EVA Air invites Master Huang to design the excellent Chinese menu under the glory of centenary-essence of Tan’s mansion house cuisine for our honorable passengers.
Peng-Chieh, Wang
The World Master Baker
Chef Jay, Wang Peng- Chieh, winner of the 2018 Bakery World Cup (Master de la Boulangerie). Known for his exceptional skills and creativity, Chef Jay blends traditional European techniques with carefully selected local Taiwanese ingredients. Collaborating with EVA Air, he brings his champion bread's exquisite flavors, marrying "European-style exteriors with Taiwanese fillings." Overcoming challenges with an unwavering spirit, Chef Jay's artisan approach ensures the creation of delicious and healthy naturally fermented baked goods, delivering a unique blend of local and international delights to passengers worldwide.
Yuan-Hai, Tsai
Fusing the best of Chinese and Western cuisine
Chia-Chen, Liu
The secret of Chinese cuisine
Proficient in authentic Cantonese cuisine and a wide range of Chinese culinary techniques, with a deep commitment to preserving traditional food culture. Repeatedly distinguished in national culinary competitions, including those featuring beef noodle dishes. Guided by a profound respect for the art of cooking and the spirit of inheritance, emphasizing the harmonious integration of colour, aroma, taste, presentation, and conceptual essence. Each dish is meticulously crafted to faithfully embody the depth and subtle flavour nuances of classical Chinese culinary artistry, dedicated to elevating traditional flavours into a refined contemporary dining experience.