For passengers holding BR/B7 tickets issued on/before 23AUG2019 with confirmed bookings on BR/B7 international and cross strait flights on 24AUG2019 that flights being canceled or changed because of typhoon BAILU.
EVA Air has collaborated with Tan-style cuisine master chef Huang Ching-biao to design the inflight menu for Royal Laurel Class passengers flying from Taipei to New York, Los Angeles and San Francisco.
For passengers holding BR/B7 tickets issued on/before 14AUG2019 with confirmed bookings on BR/B7 international flights between 12AUG2019 and 15AUG2019.
For passengers holding BR/B7 tickets issued on/before 14AUG2019 with confirmed bookings on BR/B7 international flights on 15AUG2019.
For passengers holding BR/B7 tickets issued on/before 09AUG2019 with confirmed bookings on BR/B7 international flights between 08AUG2019 and 11AUG2019.
For passengers with Mainland China passports holding BR/B7 tickets issued on/before 31JUL’19 with confirmed bookings of BR/B7 cross-strait flights on/after 01AUG’19 but unable to travel due to Mainland China suspending individual tourist permits to Taiwan.
EVA Air and the Taoyuan Flight Attendants Union (TFAU) reached a consensus and signed a collective agreement today as witnessed by Labor Minister Hsu Ming-chun and Taoyuan City Mayor Cheng Wen-tsan. As the strike came to an end, EVA expresses its most sincere apology to the general public for the turmoil and inconvenience caused by this labor action.
From July 1, EVA Air will serve a new welcome drink, Fresh Mixed Juice with Cold-pressed Psidium Guava, to passengers in Royal Laurel Class, Premium Laurel Class, and Business Class on certain routes.
Young passengers flying with EVA Air over the vacation travel season and departing from Taiwan will receive cute and colorful children’s kits!