EVA Special Livery Jets flight routes and numbers affected by aircraft scheduling are as follows
In collaboration with chef Motokazu Nakamura of Michelin three-starred Kyoto restaurant Nakamura, EVA Air has introduced a new kaiseki meal set this month for Royal Laurel/ Premium Laurel/Business Class passengers on flights from Taipei to Tokyo (Narita) and Osaka.
For passengers holding BR/B7 tickets issued on/before 23NOV18 with confirmed bookings on BR/B7 international flights between 24NOV18 and 25NOV18.
For passengers holding BR61/62 & BR65/66 Premium Economy tickets issued on/before 14NOV18 and traveling on/after 09MAY19 that no Premium Economy class service available due to aircraft changed.
For passengers holding BR75/76 Premium Economy tickets issued on/before 14NOV18 and traveling on/after 09JUL19 that no Premium Economy class service available due to aircraft changed.
Beginning October 1, 2018, EVA Air Economy Class passengers (excluding flights BR828/852/856) will have the chance to try boxed Italian desserts prepared by Osteria by Angie in Taipei.
This month, we will begin to introduce new environmentally-friendly ecoTHREAD™ blankets, made from 100% recycled plastic drinks bottles, throughout our fleet in Economy Class cabins.
For passengers holding BR718/717 tickets issued on/before 11OCT18 with confirmed bookings on BR718/717 flights between 05NOV18 and 04MAR19.
Established in 1772, Veuve Clicquot is one of the oldest champagne houses. Veuve Clicquot La Grande Dame Rosé 2006 uses premium grapes sourced from eight vineyards. It has a charming golden color and effervesces with smooth streams of bubbles.