Founded in 2005, Kanpai Classic was the first restaurant in Taiwan specializing in Australian wagyu. In 2016, Kanpai Classic was the first yakiniku restaurant in the world to win a Michelin star. In 2017, as the pioneer in importing Japanese wagyu to Taiwan, Kanpai Classic developed various cutting methods and exclusive cooking techniques utilizing the "whole cattle" approach. Kanpai Classic offers a wonderful dining experience featuring three main delights: "Wagyu," "Kamameshi (traditional Japanese rice dish)," and "Masuizumi Junmai Ginjo Sake," creating an exquisite Japanese and Australian wagyu yakiniku restaurant.

Established in 1999, Kanpai Yakiniku Restaurant serves as the "Fuel Station" for every customer. Consistently offering long-term grain-fed with high-quality F2+ Australian wagyu and A4+ Japanese wagyu. The beef is delivered and aged through a fully chilled process, ensuring freshness and quality. Kanpai Yakiniku Restaurant has become the most joyful and endlessly delightful yakiniku restaurant in Taiwan, celebrating the ultimate joy of life is to eat and drink at the same time!

 

Famous for its steamed delicacies and warm-hearted service, Din Tai Fung was founded in 1958 in Taiwan. In 1993, Din Tai Fung was featured in The New York Times article “Top-Notch Tables” and named one of ten restaurants around the world that inspire a pilgrimage. Din Tai Fung’s Silvercord Branch in Hong Kong has also been awarded one Michelin star for five consecutive years since 2010. In 2013, Din Tai Fung was ranked No. 1 in the “101 Best Restaurants in Asia” list by US food website, The Daily Meal, and named the world's second best chain for travelers by CNN. In 2015, the UK magazine Monocle listed Din Tai Fung as one of the top 50 restaurants in the world. In 2022, Din Tai Fung ranked second in Asia, among the Top 100 Greatest Traditional Restaurants in the world by international travel guide TasteAtlas.