Kyoto-Style Inflight Cuisine photo Jun 2, 2017
Kyoto-Style Inflight Cuisine

Kyoto-based Chef Motokazu Nakamura, whose restaurant has held three Michelin stars for seven consecutive years, designs kaiseki-style meals for EVA Air.

Fermented Bean Curd With Red Yeast Apr 26, 2017
Fermented Bean Curd With Red Yeast: A Taste of Home in The Air

For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today

TWG Tea Apr 26, 2017
EVA Air and TWG Tea Present a Classic Black Tea Blend

EVA Air has teamed up with Singaporean luxury tea brand TWG Tea to serve up the signature 1837 Black Tea. This fine tea will be available in Royal Laurel Class and Premium Laurel Class from April 15 onward.

Introducing Neruda Cake by SEASON ARTISAN PÂTISSIER

EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.

Nov 1, 2016
EVA AIR Introduces Fresh Cold-Pressed Orange and Passion Fruit Juice

Royal Laurel Class/Premium Laurel class , and business class passengers on flights departing from Taiwan will be able to enjoy fresh cold-pressed orange and passion fruit juice during their flight.

Nov 1, 2016
Kyoto-Style Dining With Elegant Autumnal Flavors

In a continued collaboration with Michelin three-starred Kyoto-based Chef Motokazu Nakamura, EVA Air has introduced new seasonal inflight cuisine for Business Class passengers on flights from Taipei to Osaka and Tokyo.

Nov 1, 2016

EVA Air shares with passengers the best foods from every part of the world. Business Class passengers on flights bound for Sapporo, Osaka, and Tokyo can now enjoy Angel Face Sorbet prepared especially for EVA Air by SEASON Artisan Pâtissier, one of Taiwan’s most feted dessert makers.

Oct 1, 2016
EVA AIR Introduces New Wine Glasses and Champagne Flues

EVA Air is introducing new wine glasses as part of a cabin-service upgrade.

Aug 12, 2016
EVA AIR Introduces Cool Kyoto-Style Cuisine For Summer

Three-Michelin-starred Kyoto-based Chef Motokazu Nakamura's seasonal kaiseki cuisine is available in business class on flights from Taipei to Osaka and Tokyo.