Three-Michelin-starred Kyoto-based Chef Motokazu Nakamura's seasonal kaiseki cuisine is available in business class on flights from Taipei to Osaka and Tokyo.
In Japan, doyo-no-ushi-no-hi is a special day in summer devoted to eating eel. This year, doyo-no-ushi-no-hi falls on July 30.
In March 2015, EVA Ai r invited internationally renowned Taiwanese designer Xiao Qing-yang to create the “Story Island — Global” collection of inflight service items.
EVA Air is celebrating the start of 2016 and the arrival of the Chinese New Year with special dishes created by renowned Kyoto chef Motokazu Nakamura. Business class passengers aboard EVA Air flights to Osaka and Tokyo will be able to enjoy the celebratory meals January 1–3 and February 8–10.
On November 15, EVA Air expanded inflight service to offer healthy, cold- pressed pineapple juice made from the very best Taiwanese pineapples
EVA Air Royal Laurel Class and Premium Laurel Class passengers on long-haul flights from Taipei to Europe, the US, Canada, and Australia can now enjoy delightful canapés as a prelude to inflight meals. Scallop with fig salad and zucchini with potato salad are some of the ingenious combinations our chefs have created.
As a Taiwanese airline, EVA Air is keen to introduce passengers to the island’s finest products. Taiwanese dessert restaurant MangoChaCha, a top attraction for Japanese and Korean tourists visiting Taiwan, is famed for its mango ice cream made with Taiwanese Irwin mangoes.