NEW YEAR CUISINE photo Jan 10, 2020
EVA Air Celelebrates Arrival of 2020 With Kyo-Kaiseki New Year Cuisine

With the advent of 2020, EVA Air invited Kyoto chef Motokazu Nakamura, whose restaurant has held three Michelin stars for 10 consecutive years, to launch a special New Year menu for Royal Laurel Class, Premium Laurel Class, and Business Class passengers flying from Taipei to Paris, Tokyo (Narita), and Osaka. For the appetizer dishes, Nakamura used ingredients that represent longevity, health, a rich harvest, and numerous offspring, such as black beans and marinated herring roe.

evaair menus for 2020 photo Jan 10, 2020
Stunning New Menus for 2020

EVA Air has worked with Evergreen International Corp and JL DESIGN once again to introduce seasonal menus for inflight cuisine, wines, and non-alcoholic beverages.

italian biscotti Oct 30, 2019
Introducing Delicious Italian Biscotti

Starting from November, EVA Air will serve traditional Italian biscotti from Taipei-based restaurant chain Osteria by Angie and rich, fragrant longan cakes in Economy Class on flights from Hong Kong to Taipei (except BR828/852/856).

seasonal kyo kaiseki feast picture Aug 29, 2019
EVA Air Presents A Seasonal Kyo-Kaiseki Feast

EVA Air works with Michelin three-starred Kyoto chef Motokazu Nakamura to serve up seasonal Kyo-kaiseki dishes for Royal Laurel Class, Premium Laurel Class, and Business Class passengers flying from Taipei to Tokyo (Narita) and Osaka.

A Meal Photo about Tan’s Summer Banquet Aug 21, 2019
Tan’s Summer Banquet

EVA Air has collaborated with Tan-style cuisine master chef Huang Ching-biao to design the inflight menu for Royal Laurel Class passengers flying from Taipei to New York, Los Angeles and San Francisco.

new meal photo Nov 30, 2018
Introducing the New Kyoto-Style Kaiseki Meal Set

In collaboration with chef Motokazu Nakamura of Michelin three-starred Kyoto restaurant Nakamura, EVA Air has introduced a new kaiseki meal set this month for Royal Laurel/ Premium Laurel/Business Class passengers on flights from Taipei to Tokyo (Narita) and Osaka.

Kyoto-style Cuisine Oct 29, 2018
Kyoto-style Cuisine: Warming Autumn Flavors

Beginning October 1, 2018, EVA Air Economy Class passengers (excluding flights BR828/852/856) will have the chance to try boxed Italian desserts prepared by Osteria by Angie in Taipei.

lgd rose wine Oct 4, 2018

Established in 1772, Veuve Clicquot is one of the oldest champagne houses. Veuve Clicquot La Grande Dame Rosé 2006 uses premium grapes sourced from eight vineyards. It has a charming golden color and effervesces with smooth streams of bubbles.

AMENITY KITS Oct 3, 2018

EVA Air is constantly innovating to bring you the best things in life. Starting mid-October, Premium Economy Class passengers on long-haul flights departing from Taiwan will receive limited-edition Furla cobranded amenity kits.