Fermented Bean Curd With Red Yeast Apr 26, 2017
Fermented Bean Curd With Red Yeast: A Taste of Home in The Air

For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today

TWG Tea Apr 26, 2017
EVA Air and TWG Tea Present a Classic Black Tea Blend

EVA Air has teamed up with Singaporean luxury tea brand TWG Tea to serve up the signature 1837 Black Tea. This fine tea will be available in Royal Laurel Class and Premium Laurel Class from April 15 onward.

Kitty Photo Apr 19, 2017
Notice of Service Change- EVA Special Livery Jets flight routes and numbers. (Updated : 14APR'17)

EVA Special Livery Jets flight routes and numbers affected by aircraft scheduling are as follows

Apr 5, 2017
Notice of Service Change- EVA Special Livery Jets flight routes and numbers. (Updated : 05APR'17)

EVA Special Livery Jets flight routes and numbers affected by aircraft scheduling are as follows

Jan 30, 2017
Due to (U.S.) Presidential Executive Order Limiting Refugees into the United States.

EVA Airways will waive rebooking/rerouting/refund charge for all related tickets on/before 28 February 2017. please view more relevant information as below.

Fantastic Story Island: EVA Air Introduces New Menu Designs by Xiao Qing-Yang Jan 18, 2017
Fantastic Story Island: EVA Air Introduces New Menu Designs by Xiao Qing-Yang

In 2015, internationally renowned Taiwanese designer Xiao Qing-yang created the “Story Island — Global” collection of inflight cuisine menus and tablecloths for EVA Air.

SEASON ARTISAN PÂTISSIER Jan 18, 2017
Introducing Neruda Cake by SEASON ARTISAN PÂTISSIER

EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.

Hello Kitty Jet Cabins Take on a Fresh Look for Chinese New Year Jan 18, 2017
Hello Kitty Jet Cabins Take on a Fresh Look for Chinese New Year

EVA Air is renewing the service items on Hello Kitty Jets in preparation for the coming Chinese New Year.