EVA Air’s “Celestial Vegetarian Art Feast” is more than just a meal—it’s an in flight art exhibition celebrating style, wellness, and innovation. From harmonious colors to layered flavors, every dish is presented like a work of art, delivering a refined and distinctive dining experience at cruising altitude.

Royal Laurel Class (Departing from Taipei) Soy-Glazed Vegetarian Ribs with Grilled Matsutake

Fried tofu skin wraps burdock and other root vegetables, carefully brushed with a sweet soy glaze and grilled to achieve an enticing caramelized aroma. Paired with the deep fragrance of matsutake mushrooms and the gentle sweetness of water bamboo shoots, the dish offers clearly defined layers of flavor that are light yet satisfyingly rich.

Premium Economy Class-Braised Vegetable Goose with Steamed Rice

This dish highlights the natural appeal of plant ‑ based ingredients. Each bite reveals the fine texture of vegetables balanced with warm and savory sauce.

Economy Class-Mushroom Strips in Black Pepper Sauce with Steamed Rice

Fresh mushrooms are stir ‑ fried to a light golden color and coated in a bold black pepper sauce. The result is a dish with robust flavor depth that delivers satisfying richness in every mouthful.

Vegetarian cuisine is no longer just an option—it’s a style statement above the clouds. Get ready to let your taste buds and your sense of fashion soar together.

Once your flight is booked, you can -select your meal via the EVA Air website or mobile app.