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EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.

Royal Laurel Class/Premium Laurel class , and business class passengers on flights departing from Taiwan will be able to enjoy fresh cold-pressed orange and passion fruit juice during their flight.

In a continued collaboration with Michelin three-starred Kyoto-based Chef Motokazu Nakamura, EVA Air has introduced new seasonal inflight cuisine for Business Class passengers on flights from Taipei to Osaka and Tokyo.

EVA Air shares with passengers the best foods from every part of the world. Business Class passengers on flights bound for Sapporo, Osaka, and Tokyo can now enjoy Angel Face Sorbet prepared especially for EVA Air by SEASON Artisan Pâtissier, one of Taiwan’s most feted dessert makers.

EVA Air is introducing new wine glasses as part of a cabin-service upgrade.

Three-Michelin-starred Kyoto-based Chef Motokazu Nakamura's seasonal kaiseki cuisine is available in business class on flights from Taipei to Osaka and Tokyo.

In Japan, doyo-no-ushi-no-hi is a special day in summer devoted to eating eel. This year, doyo-no-ushi-no-hi falls on July 30.

In March 2015, EVA Ai r invited internationally renowned Taiwanese designer Xiao Qing-yang to create the “Story Island — Global” collection of inflight service items.

EVA Air is celebrating the start of 2016 and the arrival of the Chinese New Year with special dishes created by renowned Kyoto chef Motokazu Nakamura. Business class passengers aboard EVA Air flights to Osaka and Tokyo will be able to enjoy the celebratory meals January 1–3 and February 8–10.