Introducing Neruda Cake by SEASON ARTISAN PÂTISSIER

EVA Air has again teamed up with popular Taipei restaurant SEASON Artisan Pâtissier to introduce a brandnew cake for 2017 — “Neruda”.

Nov 1, 2016
EVA AIR Introduces Fresh Cold-Pressed Orange and Passion Fruit Juice

Royal Laurel Class/Premium Laurel class , and business class passengers on flights departing from Taiwan will be able to enjoy fresh cold-pressed orange and passion fruit juice during their flight.

Nov 1, 2016
Kyoto-Style Dining With Elegant Autumnal Flavors

In a continued collaboration with Michelin three-starred Kyoto-based Chef Motokazu Nakamura, EVA Air has introduced new seasonal inflight cuisine for Business Class passengers on flights from Taipei to Osaka and Tokyo.

Nov 1, 2016

EVA Air shares with passengers the best foods from every part of the world. Business Class passengers on flights bound for Sapporo, Osaka, and Tokyo can now enjoy Angel Face Sorbet prepared especially for EVA Air by SEASON Artisan Pâtissier, one of Taiwan’s most feted dessert makers.

Oct 1, 2016
EVA AIR Introduces New Wine Glasses and Champagne Flues

EVA Air is introducing new wine glasses as part of a cabin-service upgrade.

Aug 12, 2016
EVA AIR Introduces Cool Kyoto-Style Cuisine For Summer

Three-Michelin-starred Kyoto-based Chef Motokazu Nakamura's seasonal kaiseki cuisine is available in business class on flights from Taipei to Osaka and Tokyo.

Jul 1, 2016
EVA AIR Introduces Kyoto-Style Eel Cuisine For Summer

In Japan, doyo-no-ushi-no-hi is a special day in summer devoted to eating eel. This year, doyo-no-ushi-no-hi falls on July 30.

Mar 21, 2016
Designer Xiao Qing-Yang Creates New “Story Island—Global” Menus For 2016

In March 2015, EVA Ai r invited internationally renowned Taiwanese designer Xiao Qing-yang to create the “Story Island — Global” collection of inflight service items.

Jan 5, 2016
Elegant Kyoto Cuisine For The New Year

EVA Air is celebrating the start of 2016 and the arrival of the Chinese New Year with special dishes created by renowned Kyoto chef Motokazu Nakamura. Business class passengers aboard EVA Air flights to Osaka and Tokyo will be able to enjoy the celebratory meals January 1–3 and February 8–10.