Skip to Main Content

Food and Beverages

Delicious Treats International Chefs Sustainability

Kanpai Group

Kanpai Group image

Kanpai Classic

Founded in 2005, Kanpai Classic was the first restaurant in Taiwan specializing in Australian wagyu. In 2016, Kanpai Classic was the first yakiniku restaurant in the world to win a Michelin star. In 2017, as the pioneer in importing Japanese wagyu to Taiwan, Kanpai Classic developed various cutting methods and exclusive cooking techniques utilizing the "whole cattle" approach. Kanpai Classic offers a wonderful dining experience featuring three main delights: "Wagyu," "Kamameshi (traditional Japanese rice dish)," and "Masuizumi Junmai Ginjo Sake," creating an exquisite Japanese and Australian wagyu yakiniku restaurant.

Kanpai Yakiniku Restaurant

Established in 1999, Kanpai Yakiniku Restaurant serves as the "Fuel Station" for every customer. Consistently offering long-term grain-fed with high-quality F2+ Australian wagyu and A4+ Japanese wagyu. The beef is delivered and aged through a fully chilled process, ensuring freshness and quality. Kanpai Yakiniku Restaurant has become the most joyful and endlessly delightful yakiniku restaurant in Taiwan, celebrating the ultimate joy of life is to eat and drink at the same time!

Din Tai Fung

Din Tai Fung image

The Xiaolongbao Legend

Famous for its steamed delicacies and warm-hearted service, Din Tai Fung was founded in 1958 in Taiwan. In 1993, Din Tai Fung was featured in The New York Times article “Top-Notch Tables” and named one of ten restaurants around the world that inspire a pilgrimage. Din Tai Fung’s Silvercord Branch in Hong Kong has also been awarded one Michelin star for five consecutive years since 2010. In 2013, Din Tai Fung was ranked No. 1 in the “101 Best Restaurants in Asia” list by US food website, The Daily Meal, and named the world's second best chain for travelers by CNN. In 2015, the UK magazine Monocle listed Din Tai Fung as one of the top 50 restaurants in the world. In 2022, Din Tai Fung ranked second in Asia, among the Top 100 Greatest Traditional Restaurants in the world by international travel guide TasteAtlas.

EVA Air’s Braised Beef Noodle Soup with Tendon, Shank and Tripe

Braised Beef Noodle Soup image

EVA Air’s Braised Beef Noodle Soup with Tendon, Shank And Tripe

Renowned EVA Air Braised Beef Noodle Soup with Tendon, Shank and Tripe. This acclaimed dish received recognition at the 2023 Taipei International Beef Noodle Soup Competition. Evergreen Sky Catering meticulously selects and braises beef shank, tendon, and tripe, serving it with chewy noodles in a spicy soup to create a comforting inflight experience.

EVA Air Award-Winning Lychee and Strawberry Bread

EVA Air Lychee and Strawberry Bread image

【Seasonal Exclusive】EVA Air Award-Winning Lychee and Strawberry Bread

The classic work "Award-Winning Lychee and Strawberry Bread" of the World Master Baker Peng-Chieh Wang received the highest score at the Masters de la Boulangerie competition in 2018 and won the Monde Selection Gold Award in 2019. For the Lychee and Strawberry Bread served aboard EVA Air flights, Wang uses special sourdough proven for 18 hours, resulting in a perfectly chewy and moist texture. He also adds carefully selected local ingredients from Taiwan, including dried strawberries and raspberries, as well as walnuts soaked in lychee liqueur, to create a delicately sweet, fruity, and crisp flavor.