News

EVA Special Livery Jets flight routes and numbers affected by aircraft scheduling are as follows

For passengers holding BR/B7 tickets issued on/before 13JAN2020 with confirmed bookings on BR/B7 international and cross strait flights between 12JAN2020 and 13JAN2020 that flights being cancelled or changed because of TAAL-VOLCANO.

With the advent of 2020, EVA Air invited Kyoto chef Motokazu Nakamura, whose restaurant has held three Michelin stars for 10 consecutive years, to launch a special New Year menu for Royal Laurel Class, Premium Laurel Class, and Business Class passengers flying from Taipei to Paris, Tokyo (Narita), and Osaka. For the appetizer dishes, Nakamura used ingredients that represent longevity, health, a rich harvest, and numerous offspring, such as black beans and marinated herring roe.

EVA Air has worked with Evergreen International Corp and JL DESIGN once again to introduce seasonal menus for inflight cuisine, wines, and non-alcoholic beverages.

Passengers holding Premium Economy tickets issued on/before 23DEC19 and traveling BR25/26 flight on/after 19MAY20 that no Premium Economy class service available due to aircraft changed.

For passengers holding confirmed BR2005/2006 Belgium-Amsterdam shuttle bus tickets issued on/before 05DEC19 and traveling on/after 01FEB20 that no shuttle bus service available due to termination of bus service.

For passengers holding BR/B7 tickets issued on/before 02DEC2019 with confirmed bookings on BR/B7 international and cross strait flights between 02DEC2019 and 03DEC2019 that flights being cancelled or changed because of Typhoon-KAMMURI.

Starting from November, EVA Air will serve traditional Italian biscotti from Taipei-based restaurant chain Osteria by Angie and rich, fragrant longan cakes in Economy Class on flights from Hong Kong to Taipei (except BR828/852/856).