In collaboration with chef Motokazu Nakamura of Michelin three-starred Kyoto restaurant Nakamura, EVA Air has introduced a new kaiseki meal set this month for Royal Laurel/ Premium Laurel/Business Class passengers on flights from Taipei to Tokyo (Narita) and Osaka.
Beginning October 1, 2018, EVA Air Economy Class passengers (excluding flights BR828/852/856) will have the chance to try boxed Italian desserts prepared by Osteria by Angie in Taipei.
Established in 1772, Veuve Clicquot is one of the oldest champagne houses. Veuve Clicquot La Grande Dame Rosé 2006 uses premium grapes sourced from eight vineyards. It has a charming golden color and effervesces with smooth streams of bubbles.
EVA Air is constantly innovating to bring you the best things in life. Starting mid-October, Premium Economy Class passengers on long-haul flights departing from Taiwan will receive limited-edition Furla cobranded amenity kits.
EVA Air has once again teamed up with Nakamura restaurant, which has held three Michelin stars for eight years in a row.
Trying locally brewed craft beer is a great way to experience the flavors and culture of a new place.
In collaboration with Kyoto-based Michelin three-starred chef Motokazu Nakamura, EVA Air is introducing a new seasonal Kyoto-style inflight meal.
This month, EVA Air continues its collaboration with Kyoto- based Michelin three-starred chef Motokazu Nakamura, known for his authentic Kyoto-style kaiseki cuisine.