New Summer Toy Bag Jun 30, 2017
New Summer Toy Bag for Children

With the summer vacation just around the corner, EVA Air has once again launched a limited-edition toy bag available on flights departing from Taiwan.

Enjoy Delicious Chishang Rice Jun 30, 2017
EVA Air Invites You to Enjoy Delicious Chishang Rice

To give all passengers a taste of the best produce from Taiwan, EVA Air serves Chishang rice with meals in Royal Laurel/Premium Laurel/business class cabins on services departing from Taiwan.

eva photo Jun 23, 2017
Extra Safety to Your Online Flight Purchase with E-verification.

EVA Air is scheduled to launch an e-verification system on August 27, 2014 that combines Verified by Visa, MasterCard SecureCode® and American Express SafeKey® to protect flight tickets (departing from Singapore, Amsterdam, London, Paris, Vienna, Germany, Belgium, Brisbane, Hong Kong, Manila or Bangkok) purchased from the EVA Air’s official website.

EVA AIR’s Pajamas photo Jun 2, 2017
Staying Stylish in The Clouds: EVA AIR’s Pajamas

EVA Air’s pajamas and slippers were designed by Apujan, a UK-based Taiwanese fashion designer whose work has been showcased at London Fashion Week eight times.

Kyoto-Style Inflight Cuisine photo Jun 2, 2017
Kyoto-Style Inflight Cuisine

Kyoto-based Chef Motokazu Nakamura, whose restaurant has held three Michelin stars for seven consecutive years, designs kaiseki-style meals for EVA Air.

New RIMOWA Amenity May 11, 2017
EVA Air Introduces New RIMOWA Amenity Kit for Royal Laurel Class Cabins

EVA Air has introduced new RIMOWA amenity kits in Royal Laurel Class cabins.

Apr 28, 2017
홍콩 국제 공항 탑승객 보안세 징수 방식이 변경되어, 특정 조건이 있는 홍콩발/홍콩행 항공권은 2017년 5월 1일부터 본 웹사이트에서 날짜 및 항공편 변경이 불가합니다.

홍콩 공항의 탑승객 보안세 징수 방식이 변경되어 2017년 4월 30일 이전에 발권었고 왕ㆍ복편이 모두 사용되지 않은 항공권은 2017년 5월 1일부터 본 웹사이크에서 날짜와 운항편 변경을 하실 수 없습니다

Fermented Bean Curd With Red Yeast Apr 26, 2017
Fermented Bean Curd With Red Yeast: A Taste of Home in The Air

For many Chinese people, the taste of congee is a warm reminder of home. Among congee varieties , those prepared with white rice and fermented bean curd are considered classic. Starting today