Always innovating to bring our passengers ever greater enjoyment in the sky, EVA Air is introducing new beverages in Royal Laurel Class, Premium Laurel Class, and Business Class from January.

Since 2015, EVA Air has served rice from Chishang in Taitung County on its flights, sharing with passengers the taste of Taiwan’s premier rice-growing region. This month, we offer passengers in Royal Laurel / Premium Laurel / Business Class on flights from Taipei rice harvested by Hsieh Mei-kuo, who recently won the Gold Prize at the 21st International Contest on Rice Taste Evaluation in Japan.

EVA Air and three-Michelin-starred Kyoto chef Nakamura Motokazu have teamed up to bring you spring-themed Kyo-kaiseki cuisine. These exclusive meals are available in Royal Laurel / Premium Laurel / Business Class on flights from Taipei to Paris, Tokyo (Narita), and Osaka.

EVA Air has worked with Evergreen International Corp and JL DESIGN once again to introduce seasonal menus for inflight cuisine, wines, and non-alcoholic beverages.

Starting this month, EVA Air is serving Buckskin Märzen beer in all cabin classes on some flights. Buckskin Märzen was a trophy winner in the Best Lager Above 5% category in the UK’s International Beer Challenge 2019.

EVA Air has worked with world-famous skincare brand Payot to launch a range of toiletry products, including hand wash, lotion, aromatic spray, and moisturizing spray containing vitamin-rich extract of pot marigold. The new products, available in Premium Economy Class and Economy Class, will help keep your skin hydrated and healthy during flight.

Starting from November, EVA Air will serve traditional Italian biscotti from Taipei-based restaurant chain Osteria by Angie and rich, fragrant longan cakes in Economy Class on flights from Hong Kong to Taipei (except BR828/852/856).