Always innovating to bring our passengers ever greater enjoyment in the sky, EVA Air is introducing new beverages in Royal Laurel Class, Premium Laurel Class, and Business Class from January.

Since 2015, EVA Air has served rice from Chishang in Taitung County on its flights, sharing with passengers the taste of Taiwan’s premier rice-growing region. This month, we offer passengers in Royal Laurel / Premium Laurel / Business Class on flights from Taipei rice harvested by Hsieh Mei-kuo, who recently won the Gold Prize at the 21st International Contest on Rice Taste Evaluation in Japan.

EVA Air and three-Michelin-starred Kyoto chef Nakamura Motokazu have teamed up to bring you spring-themed Kyo-kaiseki cuisine. These exclusive meals are available in Royal Laurel / Premium Laurel / Business Class on flights from Taipei to Paris, Tokyo (Narita), and Osaka.

EVA Air has worked with Evergreen International Corp and JL DESIGN once again to introduce seasonal menus for inflight cuisine, wines, and non-alcoholic beverages.